| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Italian |
Salads/dres, Pam, Spam2 |
4 |
servings |
INGREDIENTS
| 4 |
|
Green peppers; halved, seeded |
| 1 |
cn |
Spam luncheon meat – (7 oz); diced |
| 1 |
cn |
Whole-kernel corn – (8 3/4 oz); drained |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Shredded Monterey Jack cheese |
| 1 |
tb |
Minced onion |
| 1 |
ds |
Freshly-ground black pepper |
| 3 |
tb |
Italian dressing |
| 3 |
c |
Shredded lettuce |
| 1 |
cn |
Pimentos; cut into strips |
INSTRUCTIONS
Simmer pepper halves in boiling water 2 minutes, making sure peppers are
completely covered. Drain and rinse with cold water; refrigerate until
cold.
Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing.
Spoon onto pepper halves.
Divide lettuce into 4 salad plates; place 2 filled peppers on each plate.
Garnish tops with pimento strips.
This recipe yields 4 servings.
Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 69 Calories (kcal); 3g Total Fat; (29% calories from fat); 3g
Protein; 10g Carbohydrate; 6mg Cholesterol; 57mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Recipe by: n/a
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