| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Vegetable oil |
| 1/4 |
c |
White wine vinegar |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Garlic powder |
| 3 |
dr |
To 4 drops hot pepper |
|
|
Sauce |
|
|
Salad greens |
|
|
Bell peppers; mushrooms |
|
|
Tomatoes and/or other |
|
|
Vegetables of your choice |
INSTRUCTIONS
TASTE OF HOME 4/5/94
In a jar with a tight-fitting lid, combine the first seven ingredients and
shake well. Toss salad greens and vegetables in a large bowl or arrange on
individual salad plates. Serve with dressing.
Yields: 1 cup dressing From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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