Salad With Zesty Vinaigrette Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Tasteofhome | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Vegetable oil |
| 1/4 | c | White wine vinegar |
| 1 | t | Salt |
| 1 | t | Dry mustard |
| 1/2 | t | Sugar |
| 1/2 | t | Garlic powder |
| 3 | To 4 drops hot pepper | |
| Sauce | ||
| Salad greens | ||
| Bell peppers, mushrooms | ||
| Tomatoes and/or other | ||
| Vegetables of your choice |
INSTRUCTIONS
In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing. Yields: 1 cup dressing From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1505
Calories From Fat: 1445
Total Fat: 164.1g
Cholesterol: 0mg
Sodium: 2415.1mg
Potassium: 533.4mg
Carbohydrates: 12.8g
Fiber: 4.2g
Sugar: 2.1g
Protein: 3.3g