| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Salami; cut into 8 cubes |
| 2 |
|
Eggs; beaten |
| 4 |
tb |
Parmesan cheese; grated |
|
|
Walnut oil; for frying |
INSTRUCTIONS
Date: Sun, 10 Mar 1996 23:19:26 -0800
From: "sharon@sols.com" <sharon@sols.com>
These are adapted recipes from Dr. Atkins' New Diet Cookbook for those
concerned about their carbohydrate intake instead of fat. (Yes, there
really are some of us out here:) If you're old enough, this is probably the
way your mother *used* to cook. Happy Lowcarbing and Bon Appetit!
Dip salami cubes into beaten egg then roll in Parmesan to coat. Fry in deep
hot oil for 30 second. Drain. Serve warm.
Per serving: 98 Calories; 8g Fat (70% calories from fat); 6g Protein; 1g
Carbohydrate; 66mg Cholesterol; 362mg Sodium
NOTES : Total Grams- 4.0; Grams/serving- 0.5 per cube
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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