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Salami and Eggs

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Jewish 2 Servings

INGREDIENTS

12 sl Kosher beef salami
A splash of oil or margarine
6 Eggs; beaten

INSTRUCTIONS

Eat Sunday morning with orange juice, hot coffee, and fresh bagels. Ketchup
or mustard is possible.
Source: My Mother, who laughed when I told her I was sending this in
Cut the salami slices into pieces and saute in the oil or margarine over
moderate heat, turning both sides until crisp. Pour the eggs over the
sauted salami, and scramble or cook and turn over or cut in sections and
push around a bit until eggs are cooked firm. Serve hot and consume.
Posted to JEWISH-FOOD digest Volume 98 #028 by David Fillingham
<dfillingham@earthlink.net> on Jan 16, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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