| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 2 |
|
6 g sachets dried yeast |
| 300 |
ml |
Warm water; ( 1/2 pint) |
| 1 |
pn |
Salt |
| 2 |
tb |
Olive oil |
| 625 |
g |
Strong white flour; (1 1/4lb) |
| 100 |
g |
Milano salami; finely sliced (3 |
|
|
; 1/2oz) |
| 125 |
g |
Cherry tomatoes; cut in half (4oz) |
| 270 |
g |
Camembert cheese; thickly sliced |
| 1 |
md |
Egg; beaten |
| 125 |
ml |
Milk; (4floz) |
INSTRUCTIONS
FOR THE PIZZA DOUGH
FOR THE FILLING
Dissolve the yeast in warm water, add the salt and olive oil.
Place the flour in a bowl making a well in the centre, gradually add the
yeast liquid until a dough is formed, knead until smooth.
Place in a lightly oiled bowl, cover and leave to rise for 1 hour.
Divide the dough into four pieces. Flatten out one at a time to 1cm ( 1/2
inch) thick. Place on a dry cloth and put a quarter of each of the filling
ingredients on half of each pizza base.
Cover the filling by folding the pizza in half and seal by wetting the edge
with a little beaten egg and pressing with the back of a fork. Glaze with a
little milk.
Preheat the the oven to 220 C, 425 F, Gas Mark 7.
Place the calzones onwell oiled baking trays and place in the oven for
15-20 minutes, until golden brown.
Converted by MC_Buster.
NOTES : A traditional Italian main course meal, alternatively it could be
used as a tasty hand held snack.
Converted by MM_Buster v2.0l.
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