| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Jude1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Self-raising flour |
| 40 |
g |
Soft butter |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Tomato paste |
| 1 |
|
Tomato; sliced |
| 60 |
g |
Salami; sliced |
| 1/2 |
|
Red pepper; deseeded and |
|
|
; chopped |
| 1/2 |
|
Green pepper; deseeded and |
|
|
; chopped |
|
|
Spring onions; sliced |
| 1 |
ts |
Dried basil |
| 1/2 |
ts |
Dried or fresh oregano |
| 1 |
c |
Grated cheese |
INSTRUCTIONS
BASE
TOPPING
Turn oven to 200 C.
Chop the butter into pieces and add to the flour. Rub it in till it all
looks crumbly.
Add the milk and mix it to a soft dough. Knead the dough till it is smooth.
Roll it out to a 30cm circle. Put it into a pizza pan or onto a tray.
Spread tomato paste over the base and top with tomato, salami, peppers,
spring onions and basil.
Add oregano and cheese.
Bake for 20 minutes.
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