| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Side dish, Casserole, Vegetables, Southern |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Salami; chopped |
| 1/2 |
c |
Onion; chopped |
| 2 |
|
Tomatoes; diced |
| 1/2 |
c |
Pepper, green; diced |
| 12 |
|
Eggs; slightly beaten |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 17 |
oz |
Corn, whole kernel; drained |
INSTRUCTIONS
Combine all ingredients in a large bowl, stirring well. Pour into a
greased 13x9x2" baking dish. Bake at 350 degrees for 30 to 40 minutes or
until mixture is set.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.
Posted to FOODWINE Digest 12 Jan 97, by Joell Abbott <abbott@ZIP.COM.AU> on
Mon, 13 Jan 1997.
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