| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Linguine |
| 1 |
lb |
Port; chicken or med. shrimp * |
| 1/2 |
|
Onion |
| 1/2 |
|
Celery |
| 1 |
c |
Soy sauce |
|
|
1/ ts garlic powder |
| 1 |
|
Scallion |
| 1 |
|
Green pepper – cut in strips |
INSTRUCTIONS
This is a copycat recipe from a restrauant in Newport Rhode Island.
pre-cook the linguine, rinse add oil to wok cook meat and shrimp over med.
heat add veggies - briefly cook to stay crisp reduce heat and add linguine,
soy sause, and garlic powder tossing until linguine is cooked through.
** we used all three, cut the chicken in strips and used the food processer
on the beef. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Colleen Schmidt <colleen@intap.net> on Aug 27, 1997
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