| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Ceideburg 2 |
36 |
Servings |
INGREDIENTS
| 6 |
oz |
Pkg sliced dry salami |
| 8 |
oz |
Pkg cream cheese softened |
| 4 |
lg |
Flour tortillas |
| 1 |
|
Avocado, thinly sliced |
| 1 |
lg |
Tomato, finely chopped |
| 1/2 |
|
Head iceberg lettuce, shredded |
INSTRUCTIONS
Spread flour tortillas with cream cheese. Arrange salami slices
about 1/2 inch apart on top of cream cheese.
Press avocado and tomato into cream cheese around salami. Cover with
1 layer shredded lettuce. Press down lightly.
Roll tightly into log. Wrap with plastic wrap. Chill for several
hours or overnight. Slice into 1-inch sections.
Makes 36 appetizers.
Posted by Stephen Ceideberg; December 13 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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