| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz.) Cream Cheese softened |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Onion or Chives; finely chopped |
| 1 |
ds |
Tobasco or cayenne pepper |
| 25 |
|
Thin slices of Hard Salami |
INSTRUCTIONS
Blend cream cheese, Mayo onion and tobasco sauce. Make 5 stacks of salami
slices; spread cheese mixture between slices. Chill thoroughly. Cut each
stack into 6 equal wedges. Serve each with a cocktail pick in the center.
Posted to recipelu-digest Volume 01 Number 205 by EABoz@aol.com on Nov 6,
1997
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