| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 4 |
sl |
Ciabatta bread |
| 2 |
tb |
Olive oil |
| 1 |
|
Clove garlic; crushed |
| 2 |
|
Ripe plum tomatoes; peeled and crushed |
| 100 |
g |
Danish salami; sliced (3 1/2oz) |
| 50 |
g |
Black olives; chopped (2oz) |
|
|
Fresh basil; roughly chopped |
INSTRUCTIONS
Preheat the grill to a moderate setting.
Brush each side of the bread with olive oil and rub with the crushed
garlic.
Toast the bread on both sides.
Spread the crushed tomatoes over each slice, top with the salami slices and
olives.
Place under the grill for 5 minutes and top with the basil leaves. Serve
immediately.
Converted by MC_Buster.
NOTES : A quick and tasty traditional Italian snack.
Converted by MM_Buster v2.0l.
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