| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Meats, Beef |
5 |
Servings |
INGREDIENTS
| 5 |
lb |
Hamburger |
| 5 |
ts |
"Morton" tender quick cure– salt. |
| 2 1/2 |
ts |
Mustard seed |
| 3 |
ts |
Ground pepper, course |
| 2 |
ts |
Liquid hickory smoke |
| 3 |
ts |
Garlic salt |
INSTRUCTIONS
Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate
for another 24 hours. On the third day, mix and shape into rolls
approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8
hours, turning every 2 hours. Can also be made with 3lbs of hamburger and
2lbs of pork roast (fat removed).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”