| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Salads, Greek, Holiday |
6 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove; halved |
| 1 |
|
Lettuce head; torn into bite-sized pieces |
| 1/2 |
c |
Celery; chopped |
| 3 |
|
Tomatoes; cut into wedges |
| 1 |
sm |
Onion (or scallion) |
| 1/2 |
|
Green pepper; sliced |
| 6 |
|
Radishes; sliced |
|
|
Salt |
|
|
Pepper |
| 1 |
ts |
Oregano |
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Vinegar |
|
|
Ripe olives (garnish) |
|
|
Anchovies (garnish) |
|
|
Feta cheese (garnish) |
INSTRUCTIONS
Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables;
combine in bowl. Add seasonings, oil and vinegar; toss. Add garnishes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for
you by Nancy Coleman.
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