| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Greek |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head leaf lettuce, torn in pieces |
|
|
Tomatoes, cut in wedges |
|
|
Cucumber, cubed |
|
|
Calamata olives |
|
|
Chunks of good feta cheese |
| 1 |
|
Clove (small) garlic |
|
|
Oregano |
|
|
Dill |
|
|
Basil |
|
|
Pepper |
|
|
Red wine vinegar |
|
|
Olive oil |
INSTRUCTIONS
DRESSING
Mash the garlic with a mortar and pestle, add herbs and grind. Rinse sides
with vinegar and whisk in oil.(If you don't have a mortar and pestle, mince
garlic _very_ finely and rub herbs between your hands.)
Arrange salad on plates and dress.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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