INGREDIENTS

INSTRUCTIONS

Only 25 minutes prep. time!--a must for me with five preschoolers!!
SALISBURY STEAK: 1 lb. lean ground beef 1/2 c. finely chopped onion 1/4 c.
saltine cracker crumbs 1 egg white, slightly beaten 2 Tbsp. milk 1 Tbsp.
prepared horseradish
1/4    tsp. salt
1/8    tsp. pepper 1 jar (12 oz) mushroom gravy DILL MASHED POTATOES: 6
med. potatoes, cubed, peeled 2 1/2 c. milk
1 1/2    tsp. dried dill weed
1/2    tsp salt
1/8    tsp pepper 1/2 c. dairy sour cream (I use non-fat)
Salisbury Steak: In medium bowl, combine ground beef, onion, cracker
crumbs, egg white, milk, horseradish, salt and pepper, mixing lightly but
thoroughly. 2.Shape into four oval 1/2" thick patties. 3.Heat large
nonstick skillet over medium heat until hot. 4.Place beef patties in
skillet; 5.Cook 7 to 8 minutes or until no longer pink, turning once.
6.Remove from skillet; keep warm. 7.Add Gravy to skillet, heat through.
8.Serve with salisbury steak and Dill Potatoes (see below).
Dill Mashed Potatoes: Cook potatoes by boiling for 10 minutes or until
soft. Drain thoroughly. In large mixing bowl, put potatoes, milk, dill,
salt and pepper and mix with electric mixer until smooth. (for thicker
potatoes, use less milk) Stir in sour cream and top with grated cheese if
desired. Serve with Salisbury Steak.
Posted to recipelu-digest Volume 01 Number 501 by "rudolph"
<rudolph@1st.net> on Jan 12, 1998

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