| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/2 |
pk |
Lipton onion soup mix |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
French onion soup |
| 1 |
cn |
Cream of celery soup |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson)
Date: Fri, 2 Aug 1996 04:07:49 PST
Pat meat into bottom of casserole until bottom is completely covered and
top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over
top of soups. Bake at 350 degrees for 30 minutes.
Mm-recipes Digest V3 #208
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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