Salisbury Steak With Mushroom Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef, Pork | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground round steak |
| 1/2 | lb | Ground pork |
| 1 | Egg | |
| 1/4 | c | Whole wheat bread crumbs |
| 1 | Onion, finely chopped | |
| Season to taste | ||
| 1 | c | Mushroom soup |
| 1 | c | Milk or water |
| 1 | t | Kitchen Bouquet, optional |
| For color |
INSTRUCTIONS
Combine meat,egg,bread crumbs,onion and seasoning.Shape into patties.Preheat a skillet to 350 degrees.Place patties in skillet and brown on each side.Mix mushroom soup,Kitchen Bouquet and milk together.Pour over patties.Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.Serves 6 to 8.
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Nutrition (calculated from recipe ingredients)
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Calories: 646
Calories From Fat: 519
Total Fat: 58.3g
Cholesterol: 136.2mg
Sodium: 691.2mg
Potassium: 487mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 1.4g
Protein: 25.6g