| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2/3 |
c |
Dry bread crumbs |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
|
Eggs |
| 2 |
|
Large onion; sliced |
| 2 |
cn |
Condensed beef broth; 10oz each |
| 2 |
cn |
Mushroom stems & pieces; 4oz each |
| 4 |
tb |
Cold water |
| 2 |
ts |
Cornstarch |
INSTRUCTIONS
Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval
patties, each about 3/4" thick. Cook patties in large skillet over medium
heat, turning occasionally, until brown(about 10 minutes),drain. Add onion,
broth and mushrooms. Heat to boiling, reduce heat. Cover and simmer until
beef is done, about 10 minutes.
Remove patties; keep warm. Heat onion mixture to boiling. Mix water and
cornstarch; stir into onion mixture. boil and stir 1 minute. Serve over
patties.
Posted to MM-Recipes Digest V4 #216 by "John Weber" <hdbrer@ibm.net> on Aug
17, 97
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