| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Appetizers, Sauces, Shellfish, Cajun |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic, pressed |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Black pepper |
| 1/2 |
c |
Catsup |
| 1 |
ts |
Lemon juice |
|
|
Dash of Tabasco |
|
|
Horseradish to taste |
| 1 |
tb |
Vinegar |
| 1 |
sm |
White onion, grated |
| 1/2 |
c |
Wesson oil |
| 1/2 |
c |
Chili sauce |
|
|
Dash of paprika |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Mustard |
INSTRUCTIONS
Blend all ingreds. together in blender--serve over cold boiled shrimp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”