| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shrimp |
3 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mushrooms; thinly sliced |
|
|
Lemon pepper |
|
|
Paprika |
| 1 |
lb |
Jumbo shrimp; peeled & butterflied |
| 1/2 |
c |
Butter; melted |
| 1/2 |
c |
Fresh lemon juice |
| 1 |
c |
Cooked wild rice |
INSTRUCTIONS
Preheat oven to 350F. Place mushrooms in a buttered Pyrex casserole. Place
shrimp, cut side down, on top. Season with lemon pepper and paprika. Pour
melted butter over shrimp and bake for 8 minutes. Pour lemon juice over
shrimp and broil for 5 minutes or until shrimp are pink. Serve with wild
rice. Serves 2 to 3
Sample recipe from the cookbook,"The Star of Texas Cookbook" 1996
BookStore: http://www.virtumall.com/cookbook
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 08:19:55 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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