Sally’s Two Beans And A Pod
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Vegetables | English | Casserole | 16 | Servings |
INGREDIENTS
| 2 | 10-oz frozen cut green | |
| beans | ||
| 2 | 10-oz frozen baby Lima | |
| beans | ||
| 2 | 10-oz frozen English peas | |
| 1 1/2 | c | Mayonnaise |
| 3 | Hard-boiled eggs, finely | |
| chopped | ||
| 1 | Onion, finely chopped | |
| 1 | t | Prepared mustard |
| 1 | t | Worcestershire sauce |
| 4 | T | Vegetable oil |
| 1 | ds | Tabasco |
| 2 | 8.5-oz water chestnuts | |
| drained and sliced | ||
| 2 | 4-oz sliced mushrooms | |
| drained | ||
| Buttered bread crumbs | ||
| 16 | rvings. |
INSTRUCTIONS
Cook the green beans, lima beans and peas according to package directions, being careful not to overcook. Make a sauce mixing mayonnaise, eggs, onion, mustard, Worcestershire sauce, oil and Tabasco. Combine cooked vegetables, water chestnuts, mushrooms and sauce. Let stand overnight in refrigerator. Top casserole with buttered bread crumbs. Bake in a 9x13 pyrex dish at 350ø for 30 minutes. The casserole should just come to a bubbling stage. Yield: COTSY CHENAULT (MRS. HARRY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 109
Total Fat: 12.4g
Cholesterol: 45.5mg
Sodium: 324.2mg
Potassium: 232.7mg
Carbohydrates: 18g
Fiber: 4.6g
Sugar: 2.1g
Protein: 6.1g