| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Kaz, Quiche, Topping |
4 |
Servings |
INGREDIENTS
| 219 |
g |
Can red salmon |
| 1 |
|
Grated zest of lemon |
|
|
Fresh ground black pepper |
| 142 |
ml |
Single cream |
| 2 |
lg |
Eggs |
|
|
Fresh ground black pepper |
INSTRUCTIONS
Mix together the salmon, lemon and pepper and spread over a quiche base.
Whisk together the cream, eggs, salt and pepper and pour over the filling.
Cook for about 30 minutes at 190c/375f/gm5.
Posted to MM-Recipes Digest V3 #324
Date: Tue, 26 Nov 96 12:40:06 -0800
From: dick.baker@pods.pacifier.com
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