| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Vegetables |
|
Fish, Appetizers, Dips/spread, Party |
10 |
Servings |
INGREDIENTS
| 213 |
g |
Canned red Alaska salmon |
| 50 |
g |
Cucumber |
| 1 |
ts |
Salt |
| 175 |
g |
Cream or curd cheese |
| 4 |
tb |
Sour cream |
| 2 |
tb |
Mayonnaise |
| 2 |
ts |
Paprika pepper |
| 1/2 |
|
Lime; juice and rind |
|
|
Fresh vegetable crudites |
INSTRUCTIONS
Drain the can of salmon, set aside. Peel the cucumber and dice finely.
Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat
dry. Beat together the cheese, sour cream, mayonnaise, paprika and lime
until smooth. Flake the salmon into the cheese mixture along with the
cucumber Mix well then place in a refrigerator to chill. Serve in a dish
surrounded by crudites.
Serves 10. Approx. 145 kcals per serving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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