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Salmon And Peas For Pasta

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy	Jewish	Dairy, Sauces, Seafood, Vegetables	4	Servings

INGREDIENTS

3	T	Butter
3	T	Olive oil
10	oz	Baby peas, frozen
1/4	lb	Smoked Salmon, cut into
		Slivers
1/2	pt	Heavy cream
1	pt	Half and half
1/2	c	Italian cheese, grated
12	oz	Fettucini noodles

INSTRUCTIONS

Melt the butter in the olive oil. Add the peas and simmer on low  until
the peas are tender. Add the cream and the half and half and  simmer
for 10 min on a VERY low heat. Take off the heat and add half  the
grated cheese. Cook the pasta until al dente and drain well. Toss  with
the sauce. Place in serving dish and top with smoked salmon.  Serve hot
with the remaining cheese on the side for topping.  Posted to
JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on  Feb 15, 1999,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 450 Calories From Fat: 373 Total Fat: 42.4g Cholesterol: 110.9mg Sodium: 595.2mg Potassium: 162.8mg Carbohydrates: 9.8g Fiber: 1.8g Sugar: 2.1g Protein: 8.9g