| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Salmon cooked and flaked |
| 6 |
oz |
Pasta shells |
| 1 |
lb |
Cherry tomatoes |
| 5 |
oz |
Mange tout |
|
|
Pesto dressing; (2 tablespoons light |
|
|
; olive oil mixed |
|
|
; with 1 tablespoon |
|
|
; white wine vinegar |
|
|
; and 1 tablespoon |
|
|
; pesto) |
INSTRUCTIONS
Cook and drain pasta shells according to instructions. Plunge mange tout in
saucepan of boiling water for 1 minute, allow to cool. Halve cherry
tomatoes. Dress salmon, pasta shells, cherry tomatoes and mange tout
separately with pesto dressing. Begin layering by compacting salmon in the
bottom of a round pyrex bowl. Follow with a layer of pasta shells. Then add
tomatoes and lastly the mange tout. Cover with a large plate and leave in a
cool place for at least an hour. Turn upside down onto a plate and serve.
Converted by MC_Buster.
NOTES : Perfect for a picnic - layer the salad into a bowl and cover with a
plate - when you reach your picnic site just turn it upside down and serve.
Converted by MM_Buster v2.0l.
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