| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Baking potatoes |
| 300 |
ml |
White sauce; ( 1/2 pint) |
| 1 |
tb |
Schwartz Chives |
| 1/2 |
ts |
Schwartz Sage |
|
|
Salt and Schwartz Ground Black Pepper |
| 25 |
g |
Butter; (1 oz) |
| 175 |
g |
Salmon; cubed and cooked (6 |
|
|
; oz) |
| 50 |
g |
Cooked; peeled prawns, |
|
|
; defrosted if frozen |
|
|
; (2 oz) |
INSTRUCTIONS
Pre-heat oven to 200C, 400F, Gas Mark 6.
Bake the potatoes for 1-1 1/4 hours. Cool slightly before halving. Mix the
Chives, Sage and seasoning into the white sauce and heat through. Scoop out
the flesh from the potatoes and mash with the butter and 5 tbs sauce. Spoon
back into potato skins. Mix the salmon and prawns into the remaining sauce
and spoon over the potatoes.
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