| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Light cream cheese; softened |
| 1/4 |
c |
Light mayonnaise |
| 1 |
tb |
Lemon juice |
| 1 |
pk |
Knorr Asparagus soup mix |
| 1 |
|
Clove garlic; minced |
| 2 |
|
Green onions; finely chopped |
| 1 |
cn |
Salmon; 213 gr., drained and flaked |
| 1 |
ds |
Hot pepper sauce |
INSTRUCTIONS
In a med. bowl, beat cream cheese, mayonnaise and lemon juice until smooth.
Stir in soup mix and mix well. Stir in remaining ingredients. Chill at
least 1 hour. Serve with crackers. Makes 2 cups
Source Hellman's Mayonnaise Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Hellman's Mayonnaise
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 11, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”