| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Canned salmon |
| 1/2 |
c |
Cracker crumbs |
| 2 |
|
Beaten eggs |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Paprika |
|
|
Butter |
|
|
Chopped fresh fennel |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@salata.com>
Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT)
Drain & Flake Salmon. Stir in Cracker Crumbs, Eggs, Salt & Paprika. Form
ingredients into cakes. Brown in Butter. Serve cakes with mushroom or
celery soup sauce with chopped fresh fennel.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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