| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 2 |
c |
Canned Salmon |
| 1/2 |
c |
Cracker Crumbs |
| 2 |
|
Beaten Eggs |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Paprika |
|
|
Butter |
|
|
Chopped Fresh Fennel |
INSTRUCTIONS
Drain & Flake Salmon Stir in Cracker Crumbs, Eggs, Salt & Paprika Form
ingredients into cakes Brown in Butter Serve cakes with mushroom or celery
soup sauce with chopped fresh fennel.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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