| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish, Main dish, Kids |
7 |
Servings |
INGREDIENTS
| 1 |
|
1 lb can of salmon, flaked |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
ts |
Dill weed |
| 1/4 |
ts |
Tabasco or dash or cayenne pepper |
| 3/4 |
c |
Cracker meal |
| 2 |
|
Egg whites |
| 1/2 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
From "Meals Without Squeals" by Christine Berman & Jacki Fromer.
1. Mix all ingredients well.
2. Shape into patties and place on a greased baking sheet or portion into
greased muffin cups.
3. Bake at 400 F for about 20 min.
Serves 7 preschool or 5 school-age children 1 meat
Posted by Theresa Merkling.
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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