| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Appetizers, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(15 1/2 oz.) salmon, drained flaked |
| 1 |
|
Hard-cooked egg, coarsely chopped |
| 3 |
tb |
Chopped cucumber |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Drained capers |
| 1/4 |
ts |
Dried dill weed |
| 4 |
sl |
Whole wheat bread, buttered |
| 4 |
|
Cucumber slices, cut in half |
|
|
Dill or parsley sprigs |
INSTRUCTIONS
Toss salmon, egg, chopped cucumber, lemon juice, capers and dill weed just
to blend; spoon onto bread. Garnish with cucumber slices and dill sprigs.
Yield: 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”