| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Eggs |
|
Casseroles, Cheese, Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg; Lg |
| 3/4 |
c |
Milk |
| 1 |
c |
Bread Crumbs; Soft |
| 1 |
lb |
Salmon; 1 cn |
| 1 |
c |
Cheddar; Md, Grated |
| 1 |
ts |
Green Pepper; Grated |
| 1 |
tb |
Lemon Juice |
| 1/2 |
ts |
Celery Salt |
| 1/2 |
ts |
Garlic Powder |
| 1/2 |
c |
Bread Crumbs; Buttered, Fine |
INSTRUCTIONS
Servings: 4
Beat the egg and milk together and add the soft bread crumbs. Flake the
salmon, removing the skin and bones, and add to the milk and milk mixture.
Add the cheddar cheese and seasonings, blending well. Place in a greased
casserole and top with the buttered bread crumbs. Bake in a preheated 350
degree F. oven for 35 minutes. May be served plain or with your favorite
tomato or egg sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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