| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Appetizers, Seafood, Easy, Kids |
16 |
Portions |
INGREDIENTS
| 8 |
|
Hard boiled eggs |
| 6 1/2 |
oz |
Canned salmon |
| 5 |
tb |
Tartar sauce |
| 1/4 |
ts |
Dill, dried |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.
Susan, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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