Salmon In Miso ( Miso Is Fermented Soy Bean Paste)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Fresh salmon steaks or |
| fillets | ||
| 1/2 | c | Light miso |
| 1 | T | Sugar |
| 1 | pn | Msg, optional |
| 3 | Scallions, chopped | |
| 1 | T | Soy sauce |
| 1 | t | Sesame oil |
| 1/4 | c | Sake |
INSTRUCTIONS
Place the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight. Grill or broil until done to your own taste. Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 538.4mg
Potassium: 115.3mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: 13.6g
Protein: 1.4g