Salmon In White Wine And Mushroom Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Atlantic, Fisheries, North | 1 | Servings | |
INGREDIENTS
| 4 | Salmon steaks | |
| 1/4 | lb | Chopped mushrooms |
| 1/2 | pt | White wine |
| 1/2 | pt | Water |
| 1/4 | pt | Cream |
| Salt and pepper to season |
INSTRUCTIONS
Poach salmon with sliced mushrooms, wine and water for 4 minutes at 180 degrees C / 350 degrees F / gas mark 4. When cooked, remove the salmon steaks, cover and keep warm. Reduce the wine and mushroom stock, add the cream and reduce until it starts to thicken. Season and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 629
Calories From Fat: 390
Total Fat: 44.4g
Cholesterol: 163mg
Sodium: 69.8mg
Potassium: 619.8mg
Carbohydrates: 13.2g
Fiber: 1.1g
Sugar: 4.6g
Protein: 6.1g