| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
North, Atlantic, Fisheries |
1 |
servings |
INGREDIENTS
| 4 |
|
Salmon steaks |
| 1/4 |
lb |
Chopped mushrooms |
| 1/2 |
pt |
White wine |
| 1/2 |
pt |
Water |
| 1/4 |
pt |
Cream |
|
|
Salt and pepper to season |
INSTRUCTIONS
Poach salmon with sliced mushrooms, wine and water for 4 minutes at 180
degrees C / 350 degrees F / gas mark 4. When cooked, remove the salmon
steaks, cover and keep warm. Reduce the wine and mushroom stock, add the
cream and reduce until it starts to thicken. Season and serve.
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