| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home cookin |
4 |
servings |
INGREDIENTS
| 4 |
c |
Cooked or canned salmon |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Milk |
| 3 |
c |
Soft bread crumbs |
| 2 |
|
Eggs, beaten |
| 1/4 |
c |
Minced onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Dried parsley flakes |
INSTRUCTIONS
1. In a large bowl sprinkle lemon juice over salmon.
2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt,
pepper and parsley flakes. Pour over salmon and blend well.
3. Pour into a greased, heat-resistant, non-metallic loaf pan.
4. Heat, uncovered, in Microwave Oven 12 minutes.
5. Cool 5 minutes. Place on serving platter.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
28, 1998
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