| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salmon, Pasta |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Penne pasta |
| 1 |
pk |
Knorr alfredo pasta sauce |
| 1 1/2 |
c |
Milk |
| 1 |
tb |
Butter |
| 3 |
tb |
Lemon juice |
| 1 |
tb |
Grated lemon rind |
| 2 |
tb |
Mayonnaise |
| 1/2 |
ts |
Dried basil |
| 1 |
lb |
Salmon fillets |
| 1 |
|
Red pepper, quartered |
INSTRUCTIONS
In a large pot of salted water, cook the penne for 8-10 minutes or until
tender but firm. In a saucepan combine the sauce mix, milk and butter.
Bring to boil over med-high heat, stirring constantly. Reduce heat to
med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring
occasionally.
Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush
with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10
minutes, turning once, until salmon starts to flake and peppers are
softened. Cut peppers into strips; remove skin from salmon and cut into
chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place
pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves,
serve immediately
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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