| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
Main dish, Cajun |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Pink salmon (16 0z.) |
| 1 |
tb |
Chopped onion (fine) |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Chopped parsley (fine) |
| 1 |
|
Egg |
| 1 |
c |
Bread crumbs |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
INSTRUCTIONS
Drain liquid from salmon and reserve. Remove large bones and skin.
Break up salmon with fork, add remaining ingredients, using enough of
salmon liquid and milk to moisten. Shape into well greased baking dish and
bake about 30 minutes at 375 F. One pound of ground meat may be
substituted for salmon and baked about 1 hour. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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