| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(14-oz) red sock-eye salmon |
| 1 1/2 |
c |
Mashed potato chips |
| 1 |
sm |
Onion; chopped |
| 3 |
tb |
Butter; melted |
| 3 |
lg |
Eggs |
| 3 |
tb |
Lemon juice |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl & stir until well blended.
Pour into greased loaf pan about 11x5-inch size. Bake at 350 for 45
minutes. Great served with macaroni & cheese and peas & carrots.
KAY PILLOW MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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