| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) salmon; and liquid |
|
|
Milk |
| 1 |
|
Egg; beaten |
| 1 1/2 |
c |
Soft bread crumbs |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Chopped onion |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Drain liquid from salmon and add enough milk to make 3/4 cup. Flake salmon,
removing bones and skin. Blend in rest of ingredients. Spoon lightly into
greased 1-quart baking dish. Bake at 350 for 45 minutes. Serve with lemon
wedges.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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