| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour09 |
4 |
servings |
INGREDIENTS
| 1 |
sm |
Salmon – (abt 3 lbs); filleted |
| 2 |
tb |
Chopped garlic |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
|
Yellow squash; cut fine julienne |
| 1/2 |
c |
Sliced scallion |
| 1 |
pk |
Nori; (seaweed sheets) |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Slice the salmon lengthwise into 4- to 5-inch long sheets about 1/4-inch
thick. Place two slices on plastic wrap, salt and pepper fish, lay a sheet
of nori on top. Place strips of squash on top of nori sprinkle with
scallions, place another piece of plastic wrap on top and roll. Set in
refrigerator to set (may be made in advance, up to this point.) Remove
plastic wrap and heat a saute pan with 2 tablespoons peanut oil. Saute roll
in pan rotating every minute. Depending on desired temperature --
approximately 4 minutes of cooking time. Deglaze with soy sauce. This
recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9396) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Deborah Stanton
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