| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
|
|
A little melted butter |
| 2 |
|
Onions; sliced |
| 1 |
|
Sprig fresh dill |
| 4 |
|
Salmon steaks |
|
|
Salt and freshly ground black pepper |
| 1 |
|
Lemon |
| 40 |
g |
Butter; (1 1/2oz) |
| 175 |
g |
Virtually fat free fromage frais; (6oz) |
| 1 |
|
75 grams pac fresh watercress; finely chopped |
INSTRUCTIONS
1. Brush 4 sheets of foil with melted butter.
2. Divide the onion between each piece of foil, and place a sprig of dill
on the onion.
3. Place one salmon steak on top of the onion and dill and squeeze over the
lemon juice.
4. Add seasoning to taste and a knob of butter.
5. Wrap the foil around the fish to form a parcel and place on a baking
tray in a preheated oven 180 C, 350 F, Gas Mark 4 for 20-25 minutes.
6. Meanwhile, pour the fromage frais in a bowl and stir in the chopped
watercress with seasoning to taste.
7. Remove the salmon from the foil and serve with the sauce and new
potatoes.
Converted by MC_Buster.
NOTES : A special supper dish, ideal for entertaining.
Converted by MM_Buster v2.0l.
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