| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Clprime3 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Salmon |
| 1/2 |
cn |
Sweetned condensed milk |
| 1 |
tb |
Freeze-dried chives |
| 1/4 |
c |
Bread crumbs; plus more to coat |
| 2 |
tb |
Olive oil; for frying |
|
|
Salt and freshly ground black pepper; to taste |
| 1 |
|
Recipe white and green asparagus; (recipe follows) |
| 1 |
|
Recipe coconut curry sauce; (recipe follows) |
| 6 |
oz |
Unsweetend coconut milk |
| 2 |
oz |
Soy milk |
| 2 |
tb |
Curry powder |
|
|
Salt and freshly ground black powder |
|
|
Olive oil; to saute |
| 1 |
cn |
Green asparagus |
| 1 |
cn |
White asparagus |
| 1 |
ts |
Dried minced onion |
|
|
Salt and freshly ground black pepper; to taste |
INSTRUCTIONS
FOR THE SALMON
COCONUT CURRY SAUCE
WHITE AND GREEN ASPARAGUS
In a medium bowl, mix together ingredients. Season with salt and pepper.
Roll the patties in extra breadcrumbs and transfer to a hot saute pan with
the olive oil. Pan fry until golden, about 2 minutes for each side. Plate
the patties with white and green asparagus and coconut curry sauce.
COCONUT CURRY SAUCE:
In a small saucepan over medium heat, add all ingredients. Reduce until the
sauce coats the back of a spoon, about 5 minutes. Season to taste with salt
and freshly ground black pepper. Add 1-ounce water if the sauce is too
thick.
WHITE AND GREEN ASPARAGUS:
In a large saute pan over high heat, heat enough olive oil to coat the pan.
Add the asparagus and minced onion. Saute until glazed, about 2 minutes.
Season with salt and pepper.
PROCEDURE:
Plate salmon patties in center of plate and nap with curry sauce, surround
with asparagus and serve warm.
Converted by MC_Buster.
Per serving: 504 Calories (kcal); 34g Total Fat; (59% calories from fat);
23g Protein; 28g Carbohydrate; 44mg Cholesterol; 303mg Sodium Food
Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0071
Converted by MM_Buster v2.0n.
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