| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Holiday |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 7 1/2 |
oz |
Pink salmon, drained, flaked, cartilage removed |
| 3 |
tb |
Fresh parsley; chopped |
| 2 |
tb |
Green pepper; finely chopped |
| 2 |
tb |
Sweet red pepper; finely chopped |
| 2 |
ts |
Onion; grated |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Prepared horseradish |
| 1/2 |
ts |
Liquid smoke flavoring; optional |
|
|
Pecans or additional parsley, finely chopped |
|
|
Crack ers |
INSTRUCTIONS
In a bowl, combine the first nine ingredients; stir until well blended.
Cover and chil 2-24 hours. Transfer to a serving bowl, sprinkle with pecans
or parsley. Serve with crackers. Yeal: 2 cups
Recipe By : TASTE OF HOME DEC/JAN 1996
Posted to MC-Recipe Digest V1 #264
Date: Sun, 27 Oct 1996 20:33:46 -0800
From: Steph Hilt <stephie@olympus.net>
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”