| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Salads, Fish |
8 |
Servings |
INGREDIENTS
| 15 1/2 |
oz |
Canned Alaska salmon |
| 8 |
oz |
Fusilli or macaroni cooked, drained & cooled |
| 1 |
pt |
Cherry tomatoes cut in half |
| 2 |
c |
Sliced cucumber |
| 1 |
c |
Mozzarella cheese cut into thin strips |
| 1/2 |
c |
Chopped parsley |
| 1/4 |
c |
Grated Parmesan cheese |
| 3/4 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 2 |
|
Garlic cloves; minced |
| 1/2 |
ts |
Dill weed |
| 1/2 |
ts |
Grated lemon peel |
|
|
Black pepper; to taste |
INSTRUCTIONS
LEMON DRESSING
Drain and flake salmon. Toss flaked salmon with remaining ingredients in
large serving bowl. Toss with Lemon Dressing and serve.
Lemon Dressing: Whisk together ingredients until well combined.
Nutrients Per Serving:
Calories: 359 Protein: 17.4 g Carbohydrates: 12.3 g
Fat-Total: 27 g Cholesterol: 40.2 mg Sodium: 423 mg Dietary
Fiber: 1.57 g
Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood
Marketing Institute Meal-Master compatible recipe format courtesy of Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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