| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Appetizers |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream Cheese |
| 1 |
ts |
Horseradish |
| 1 |
tb |
Lemon Juice |
| 1 |
c |
Cooked Salmon |
| 2 |
ts |
Minced Onion |
| 2 |
tb |
Chopped Fresh Parsley |
| 1/4 |
ts |
Liquid Smoke * |
INSTRUCTIONS
* omit if smoked salmon is used.
~------------------------------------------------------ ~-----------------
Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover,
chill until needed. Garnish with parsley sprigs. Serve with party rye or
crackers. Makes 2 cups.
From: Care-Alot Cookbook United States Senate Slate Gordon - Washington
State
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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