| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Salmon; drained and de-boned |
| 1 |
|
Egg |
|
|
Saltine crackers |
INSTRUCTIONS
From: ssaucie@cc.emory.edu (Stephanie D Saucier)
Date: Fri, 22 Apr 1994 00:30:39 GMT
Combine salmon and egg. Crush saltine crackers and add to salmon until you
can make patties (like hamburgers) which will hold together. Fry over
medium heat in about 1/4 inch of oil until medium brown. Drain. Some people
like either ketchup or mustard with them. I like them plain. (Family
Recipe.)
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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