| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish, Usenet |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Salmon, canned (either pink or red) |
| 1 |
pn |
Salt |
| 1 |
sm |
Onion, diced |
| 1/4 |
c |
Bread crumbs, plain or spiced |
| 2 |
|
Eggs |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Mix all of the ingredients together in a bowl. Form into patties about 1/2
to 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8
patties. Fry in oil or butter until brown and crispy, or bake in a
well-greased pan at 400 degrees until brown (about 15 minutes).
NOTES:
* Snack or Main Course -- This is a very nice finger food, great for lunch
on a hike. Or they can be served hot as a main course.
* I usually make a double batch.
* These are great either hot or cold. If you take them out of the freezer
in the morning and put them in your backpack, they'll be just right by
lunchtime.
: Difficulty: easy, especially if you like squishing stuff with your
hands.
: Time: 5 minutes preparation, 15 minutes cooking.
: Precision: no need to measure.
: Glenn Trewitt, Center for Integrated Systems, Stanford University
:
{ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@su-amadeus.stanford.edu
: mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA
: {ucbvax,decvax}!mtxinu!ed +1 415 644 0146
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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